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Hospitality Technology
DHMCT: Hotel Management & Catering
An intensive two-year program (4 semesters) providing in-depth training in hotel operations, food production, and catering technology.
Program Highlights
4 Semesters of Comprehensive Training
Industrial & Outdoor Catering Setup
Advanced Culinary Techniques
MICE & Banquet Execution
6-Month Industrial Internship
Food Safety & Quality Control
Curriculum Overview
1
Semester 1: Fundamentals (Months 1-6)
- Introduction to Hospitality Industry & Hotel Operations
- Types of Hotels, Resorts & Catering Services
- Front Office Operations – Reservations, Check-in & Check-out
- Housekeeping Operations – Room Setup & Maintenance
- Food & Beverage Service – Basics of Restaurant & Banquet Management
- Soft Skills: Professional Grooming, Communication & Customer Service
- Computer Applications (Hotel Management Software)
- Practical: Front Office, Housekeeping, Restaurant Service
2
Semester 2: Food Production (Months 7-12)
- Basics of Food Production & Culinary Techniques
- Kitchen Organization & Hygiene Practices
- Bakery, Confectionery & Pastry Arts
- Catering Management – Industrial, Institutional & Outdoor
- Introduction to Beverages – Alcoholic & Non-Alcoholic
- Menu Planning & Cost Control in Catering
- Soft Skills: Teamwork, Leadership & Conflict Resolution
- Practical: Food Prep, Bakery Workshop, Catering Setup
3
Semester 3: Hospitality Mgmt (Months 13-18)
- Hotel & Restaurant Sales & Marketing Strategies
- Travel & Tourism Management (Domestic & International)
- Event Planning & Banquet Management
- Revenue & Cost Control in Hotels & Catering Services
- Food Safety, Nutrition & Quality Control
- Hotel Digital Marketing & Branding
- Soft Skills: Negotiation, Crisis Management & Problem-Solving
- Practical: Event & Banquet Execution, Customer Handling
4
Semester 4: Advanced (Months 19-24)
- Industrial Training (Internship in Hotels/Resorts)
- Hospitality Entrepreneurship & Business Development
- Advanced Food & Beverage Management
- Hotel Accounting & Financial Management
- Sustainable Practices in Hospitality & Catering
- Career Development: Resume Building & Interview Skills
- 6-Month Industrial Internship & Project Report
Duration
24 Months
Placements
Global & Domestic
Certification
Industry Recognized
Who Can Apply?
- Age: 18 to 32 Years
- Qualification: 10th or 12th Pass
- Good English communication
- Good Looking personality
Start Your Professional Journey Today
Join the ranks of thousands of successful alumni working in top airlines and hotels worldwide.